Showing posts with label Jakarta. Show all posts
Showing posts with label Jakarta. Show all posts

Sunday, May 24, 2015

Ya Rae Hyang - Senopati [Revisited] (somewhat)

If you guys still remember, we visited Ya Rae Hyang, a Korean Restaurant in Gading Batavia around half a year ago - check the post right here. 

This time, we visited the other place in Senopati, which is located very close to Mu Gung Hwa - A Korean mart that sells Korean food ingredients (a very cool place, you should check it out). 

Finding this place in Jalan Senayan No.16 is a bit difficult - it is situated right next to a clinic or some sort but there is no very large sign of it. Simply put - if Mu Gung Hwa Korean supermarket is on your left - you have passed it and need to turn around. 

Our objective this time was to simply eat Jajangmyeon - to see whether the taste and quality is consistent, and as well to fulfill our craving at that time. 
Serene little place

Monday, August 25, 2014

Ninety Nine

Living in close proximity to Lotte Shopping Avenue gives me the comfort of trying out lots of things. One of the places I have tried recently is Ninety-Nine Restaurant, located at the lower ground floor next to Ranch Market. I've read some reviews on this place and it seems that it serves a lots of cuisine types, including Indonesian. 

Therefore, we decided to give it a shot for a light dinner (or that was the plan). Pictured below is the premise, not too crowded, but populated enough for us to enjoy the ambience.



We begin with the appetizer which is the Rustique Tomato Soup. Unexpectedly, this turns out to be really fresh and authentic. The tanginess and the rich tomato flavor do well to please the tongue. Texture-wise, it is rather smooth but still has a sparse amount of tomato chunks here and there. The basil on top also enriches the existing flavor. 





 Next one is the Lasagna. A very classic Italian dish, yet always being served differently according to the interpretation of the chefs. 

For this one, it is served with some greens on top and,as you can see on the left hand side some cheese is melting out. While the overall presentation might not be the key focus of this dish, we find that this dish is very tongue pleasing as well. Good combination of sauces inside, and the bachamel is not too thick. While both of us are committed cheese lovers, we find that this version of lasagna is good enough, although it can actually use a bit more salt with it.




 Just for fun, we decided to cut it open and took a picture of the layers inside. As you can see it is not too thick, and it's just right for those who wants to eat lightly. 




The last one is the Dory Fillet, served with tomato rice. The crunchiness of the Dory Fillet s just perfect and the rice gives you the opportunity to fulfill yourself. As you can see below, it is served with some capers, which might not be to everyone's liking (I like it though, it reminds me of black olives)



With two servings of tea, we spend Rp 293 K. The price is somewhat OK, considering the location and the taste. As we mentioned, this place serves multiples cuisines and we'll definitely be coming back to try more. Perhaps the Asian dishes? We'll see!


Ninety Nine Restaurant
www.ninetynine.co.id

Lotte Shopping Avenue
LG Floor 
Jl. Prof. Dr. Satrio Kav. 3-5

Jakarta Selatan

Grand Indonesia Shopping Town
LG Floor East Mall
Jl. MH Thamrin No 1

Jakarta 10210


Ranch Market Building
2nd Floor
Jl. Pesanggrahan Raya No. 2
Jakarta Barat

Friday, August 8, 2014

Ya Rae Hyang - Gading Batavia - Jajangmyeon!

There is one Korean-Chiense fusion restaurant that we have been visiting for at least once a year, and that is Ya Rae Hyang, located in Gading Batavia, Kelapa Gading.

One of (and probably the only) the reasons why we visit this place is primarily to eat the jajangmyeon (Korean noodle with black bean sauce with pork). The premise is very homey and traditional - and quite unassuming. Takes quite a while to find it the first time. Last time we came here, it was for dinner, and many Koreans were eating. I assume that this place is more to the authentic part rather than some of the 'localized' versions of Korean food.

Also, this place is probably one of the few Korean restaurants that offer Jajangmyeon in Jakarta, thus this is like a very rare gem that needs to be cherished.



Thursday, May 22, 2014

Sopra Italian Restaurant

So we went to this somewhat visible restaurant in Pacific Place in which it always seems like the place has very minimal lighting. We read some good and bad reviews, so we thought we'll give it a try.

Sopra is located at the 2nd floor of Pacific Place near one of the escalators. From the outside, it does look like a very high end place and suitable for dating or family gatherings.


When we arrived, it wasn't too crowded and in fact when we left there were a few seats left, so you might not need to book first although it is always good to do so. 




Sunday, March 16, 2014

Ootoya Japanese Restaurant

We admit that we're a bit sensitive on authenticity of foods - especially when they represent a certain culture or countries.

That is why we came to Ootoya. While it's not a newcomer, we think not many people had the opportunity to enjoy and appreciate this one-of-a-kind Japanese restaurant. It's not your typical sushi bar, ramen place, or even beef bowl. It provides authenticity and true Japanese cuisine. 

Monday, February 17, 2014

School Food Blooming Mari - Lotte Shopping Avenue

This place has been around for quite some time, and yet I only had the opportunity to go there just a few weeks ago. We have heard that they have one of the best Ddeokbokki (Korean Rice Cake) in town, so we thought this might be worth a visit.


Anyway, it is said that the name is derived from the fact that the food served are the typical school canteen food you can find in Korea. The place itself is well designed and not too crowded for a Saturday lunch. A nice dating spot  - if dating with spicy ddeokbokki is your thing. 



Sunday, December 29, 2013

Ta Chia Bak Kut Teh - Muara Karang

This place has been my favorite but I always forgot to take some pictures.

Earlier this month we visited this little gem called Ta-Chia in Muara Karang. This place is well known for it's Bak Kut Teh, although it also has some noodles too. In this post, I'm going to share my experience with the Bak Kut Teh.

For those of you who are not familiar with it, it is basically a pork ribs soup, traditionally served together with oolong tea, which was believed to be able to dilute the fat after you consume the soup. A common misconception is that the soup itself contains tea, which is not.   

The place itself is a simple and no-frills place, comfortable enough to dine for two as well as for family gathering. There are a lot of choices within the menu, therefore feel-free to browse through it. 


We ordered two of the Bak Kut Teh, which itself contains the pork ribs as well as some other different cuts of meat. The soup itself is very heartwarming and has a delicious herbal taste - perfect if you are into herbal food. It doesn't feel too fatty or oily, therefore you can enjoy the soup guilt-free. The pieces of pork themselves have been infused perfectly with the taste of the soup, making the whole bowl enjoyable to the maximum. 

Within the soup, you will have a whole clove of garlic, which further enhance the taste. 


Of course, it would not be perfect without some dumplings (wo tie) to accompany the soup and a plate of cakwe for perfection's sake. The pork dumplings are very soft yet crispy. Definitely will get you asking for more


With the dumpling, cakwe, 2 portion of Bak Kut Teh, and 2 drinks, I only paid no more than Rp 170K. For such a unique and rich taste, I believe the value for money is rather good. It's kinda hard to find a good Bak Kut Teh in Jakarta, and this is one of them.  

Interested? Visit : 

Ta Chia 
JL. Pluit Karang Timur Blok O VIII Timur No. 59,
Penjaringan, Jakarta, 14450
Tel : +6221 - 661 9086

Thursday, December 26, 2013

Some Ramen Collection Oct - Dec 2013

For some reason, both of us ended up eating Ramen three times in three months. While it's not a record or whatever, we have this irresistible urge to share what we ate.

Back in October, right after watching Thor, we went to Ikkudo in Central Park.

 A nice, straightforward Ramen with Pork. No fancy stuff. Taste was superb and exactly what we're looking for in a ramen




Sunday, December 8, 2013

Le Quartier

Just yesterday, we visited this unique restaurant called Le Quartier at Jalan Gunawarman No.34 after a friend's recommendation.

You can't miss it actually, it's  on the left side of the road after you take the right turn to the street passing KFC (I have to mention it for direction's sake). For your convenience, booking is very recommended. Right after entering, you'll enjoy a comfortable ambience which enables you to enjoy your dinner with your friends or with your special one. 

Thursday, November 14, 2013

Siam Garden

At last I can post again! Obviously, back with some delicious foodies. 

Both of us were craving for some Thai food goodness, so based on my special one's experience, she often visits this premise and I thought this was worth a visit. The place is kinda hard to get, so do not hesitate to give the restaurant a call to assist you in finding the exact location.




Tuesday, July 23, 2013

AMUZ French Restaurant

Perfect Dining for a Perfect Night - AMUZ French Restaurant


Last month was a very special moment for us.  I mean, I 'arranged' the special moment so to speak. Take a guess, doesn't take a genius to find out the answer on what happened. 

As this is not a personal feelin' and happenin' blog, let's just stick to things that pleases your tongue : delicious food!

AMUZ is located in the Energy Building, 2nd Floor,in SCBD Sudirman. Conveniently located just right after Graha CIMB Niaga. Many has said that this is basically the best French restaurant in Jakarta, so I'd figured out this will be the best place for the best moment.

When we came on 18.30, the place was still very empty, with only 2 seats filled, although we later found out the later it got, the more crowded the place became. Advance booking is highly recommended. 





The place is marked clearly, you won't miss it. Not really a super-secret hidden place where even the sign cannot be found. 


We occasionally saw the chef walking around the restaurant checking for stuffs. Too bad we didn't had the opportunity to mingle! Deeply apologize chef it it wasn't you!


Ambience is very soothing and calming, with a very good selection of songs that brings up a fine-dining feel of the whole room. Atmosphere-wise, it was just perfect.  This really brings a certain standard to a fine-dining restaurant.

We chose the 6-course menu as we wanted the opportunity to try different stuffs at once, however there are a lot of choices from the menu should you wish to go ala-carte. My suggestion is that the course menu would give you the opportunity to taste more, but again it's everybody's choice. We saw someone ordering the steak and they do show you the meat beforehand - a fine dining standard.

We started up with the Surprise Amuse Bouche, which consists of mushroom soup, ravioli with cheese sauce (the one with foam, really delicious!), and a thin bruschetta. 

Pictured below is the Marinated Blue Finn Tuna Toro. Very fresh, very tender. Now, before you say anything, this is not like a sashimi of any sort. Definitely a 5-star quality cuisine!


One of us (I'm not gonna say which one) was not really into Foie Gras, therefore we asked for a replacement for the third menu. Turned out we can  exchange it with an Angel Hair Carbonara with Truffles. Now that was quite unexpected and the chef let us had a few more truffles within our pasta. Replacement that comes with an excellent compliment!


Below is the Foie Gras served with Orange Confit. The risotto-like orange stuff is actually a barley risotto. Unusual, but tastes awesome nonetheless. 


Continuing our adventure with Pan Seared Coral Grouper with Orange Lentils. A very tender fish with a very crispy skin. The barley risotto makes a return. The return of Barley Risotto. Or whatever. 5-star fish!

Second to last menu was the Oven-Roasted Farmed French Challans Duck, served with Baby Corn and Tarragon-scented Polenta. A delicate dish, that's all I can say about this amazing thing.

We end it Raspberry Soufle, with White Chocolate Milk Shake and Tarragon Ice Cream. The Soufle itself is fine, but the ice cream is not really into our taste, as the Tarragon taste is very, very strong. 


The course is Rp 685 K each person and including drinks, we end up with around Rp 1,8 million. Price is fair enough and I think for us we got more than we pay for. 

Taste wise - this is beyond excellent. I have to admit that it requires a bit of acquired taste to truly enjoy the food - as the taste are very delicate and complex. However, for those of you who already know how to properly please your tongue - prepare your wallet and hit the place. 

Definitely worth the 2nd, 3rd, and 4th and Nth visit in the future. We plan to try various stuffs here every year to celebrate the 'day'. Expect another review next year as promised!

Amuz French Restaurant
Jl Jend Sudirman Kav 52-53 The Energy Building Lt 2 JAKARTA
Phone : +62 21 250 506 or +62 21 250 5064

Wednesday, May 29, 2013

FOOK YEW

Chinese Food with Attitude



I have been very busy with my work lately I haven't been able to update anything! So deeply apologize for the late update

Last time, we went to Gandaria City and visited this place called Fook Yew (quite popular already, but hey - never too late too try)




It was very crowded on Saturday and we had to wait for like 10 minutes before getting seated - which is not bad at all! As you can see, the decoration is very flashy and eye-catching.




Without further ado, we go straight for the menu. 

We ordered the X.O. Fried Rice, Hong Kong Fried Noodle, Stir Fried Brocolli with Garlic, Chicken Garlic Sheng Jian Bao (or basically Fried Xiao Long Pao), and an Avocado Pudding as the dessert. Plus two drinks.

My X.O. Fried Rice was delicious as expected, and the portion is not too much, although it is also perfect for sharing should you plan to eat it with other dishes




The Hong Kong Fried Noodle was quite okay, although nothing is really special about it. It is being served in a Hollywood-style Chinese lunch box, so it looks kinda funny after a while 




The Chicken Garlic Sheng Jian Bao was delicious and the chicken filling is quite plentiful and savory, although the skin is very slightly a bit too thick for our taste, but didn't matter so much in the end.




You should also try the stir fried broccoli. An excellent combination of garlic and vegetable which would be a great 'friend' to be eaten with rice and some other dishes.




Finally, we come to our dessert which was the Avocado Pudding, topped with chocolate sauce. I found this very refreshing and taste perfect for avocado lovers. The texture is rather similar with Mango Pudding that you can find at dim sum restaurants, only it is avocado. Hope you get the picture.




With the price of roughly Rp 280 K, Fook Yew is a recommended alternative for those who wishes to try a new kind of Chinese Food in the town. Our adventurous belly suggests that we should come back here to try other stuffs (and share the story with you!).

Monday, May 13, 2013

Holy Cow

Holy Traffic, Batman

After hearing to all the hype about Holy Cow, we managed to went to this restaurant last weekend just to see what it is all about.

Yes, we can say we are very late in terms of coming here, however better late than never :)

After going through all the traffic in Kelapa Gading, we managed to arrive at the place. The place is not too spacious, but we have a nice cafe-feeling there.

We ordered the Rib-Eye Steak with Mushroom Sauce and Tenderloin Steak with Buddy Sauce, both are the Wagyu ones,  and 2 glasses of lemon tea. 

The Rib Eye :




The Tenderloin :



In general, both of the steak does not taste too bad, however we find that it is not really up to the hype that is around on the internet. While it is true that the taste is rather good, we actually expected something better.  I guess we just can't have everything can we?

One of the notable thing is the sauce used on the steak. Both of them are the perfect sauce for the steak, although I admit the mushroom sauce is substantially better. Without the sauces, the meat themselves are not really that juicy and a bit overspiced, practically reducing the original taste of the meat itself.

With 2 steaks and 2 drinks, we spend around Rp 270 K after tax. A bit pricey in terms of value for money. Again, it's up to you in terms of giving it a shot, as it  is not too bad and service was kinda okay too. Food experience never hurts.

Address : 


Jl. Bakti No. 15, Senopati - Senopati Branch
Jl. Raya Boulevard Blok WB No. 16 - Kelapa Gading Branch

Marché

Next-Door Swiss Cuisine


This is our, like, 8th or 9th or 10th visit to Marche since 2012 and to be honest we are kind of addicted to this restaurant. We never really trying to give a review, however we have to be fair and decided to revisit and carefully 'analyze' the food from now on.



We visited the one at Plaza Senayan. The place is not too crowded during lunch, however it is going to be VERY crowded during dinner, so time your visit accordingly. Come at 6 PM-ish to ensure your seat




Just as an introduction for those who haven't eaten here : Marche uses a stall-based concept in which you order the food in the 'stalls' and they will  give you either a stamp (in Plaza Senayan) or adding it in your Marche card (in Grand Indonesia), then you pay in the cashier after you finish eating. Kind of like foodcourt nowadays, but you do not buy credits before entering.

We start with the Fried Enoki, which we think is one of the best thing around in this restaurant. We use the garlic chili sauce and tartar for maximum pleasure. Crunchy on the outside while fresh on the inside



We follow it up with Salmon Quiche. This is also a must-have. The crust is not too thick and the filling is just perfect.



The we moved on to one of Swiss' most famous delicacy, which is the Rosti. One of the most famous choice in-store is the Beef Stroganoff Rosti. We gave it a try and it does not taste too bad., however sometimes the taste varies from time-to-time, therefore they might need to work on the consistency. Sometimes they burn it a bit like the picture that we have below



Next, we tried the Creamy Beef Fettucine. Actually, you can order your own combination in the pasta stall. However, this is one of our favorite pasta in Marche, with just right al-dente pasta and a well-mixed creamy flavour and texture.



Finally, we close it with two dessert, which is the Chocolate Pie and the Apple Strudel. Both are amazing, however the Chocolate Pie's crust was slightly too thick for our taste.




We spend like Rp 340K here including two ice lemon tea. Considering the amount of stuff that we ordered and the apparent food quality served, we consider this place to be giving a good value for money for such a taste. We do recommend people coming here and order whatever is on their mood at the time. Still, keep our reviews in mind for the ones which are really good :)

2 Locations in Jakarta so far :


Marché Grand Indonesia Shopping Town
Entertainment Distrikt 3A#03A-D,  
Jln. MH. Thamrin 1,   
West Mall- besides Musical fountain
10310 Jakarta


Marché Plaza Senayan
Unit 500CP Plaza Senayan,
 5th.floor, Jl Asia -Afrika No.8
10270 Jakarta

Monday, May 6, 2013

Outback Steakhouse

THE TASTE OF AUSTRALIA


After our adventure with Chinese Food, now our food direction took a 180-degree turn towards fully western, this time with..steak!

                                       

That's right, we decided to give Outback Steakhouse an objective trial now as we never really visit it in the past few years (last time I went there, might be 9 years ago). Therefore,we think this is worth a try

We try the one located at Kuningan City, a brand new mall next to Mal Ambasador (not so new - but comparatively new). 


Long story short - the place is clean and staff was very friendly. The crowd was not so many - the mall itself has yet to generate more visitors anyway so it's understandable. 





We ordered the Rib Eye steak and New York Strip, together with the Combination appetizer and two drinks. We were given a complimentary bread. Delicious bread, by the way





Our appetizer has a very mouth-watering combination of cheese fries, wings, and fried mushrooms. Now you don't have fried mushrooms that often. May we also say that the dips were equally delicious. If you're the kind of person who likes a variety on your appetizers, this one is a must-have
                                       
Both the Rib Eye and New York Strip was AMAZING. The meat was as tender and juicy as we expected from such a well-known restaurant which have established quite a name for an Australian steak. 






On top of that, our steak was served with an equally amazing mashed potatoes - we believe this is one of the best that we've tried so far. Seriously, we heavily recommend the mashed potatoes.Overall, a very exciting Australian dining experience, mate.

In the end, we spend around 700K ++ in total, considering the fact that the steak costs around Rp 200 K - ish plus the appetizers, drinks, and tax + service. However, considering the experience, environment, and the food quality, we think it is a money well-spent. Will definitely re-visit to try other stuffs - an write about them again!


Interested? Find the  address below and visit the website


Outback Steakhouse -  Kuningan City

Kuningan City, G Fl Unit 28
Jl. Prof. Dr. Satrio Kav. 8, Kuningan,Jakarta

Outback Steakhouse -  Pondok Indah

Pondok Indah Mall, 1st Floor no. 153 B
Jalan Metro Pondok IndahBlock IIIB, 
Jakarta Selatan 12310

Outback Steakhouse -  Ratu Plaza

Ratu Plaza Shopping Center Ground Floor unit G. 010
9th Jin Jendral Sudirman
Jakarta10270

http://outback-sea.com/new/home.php?country=indonesia

Sunday, April 21, 2013

Paradise Dynasty

Chinese Food Day - Part 2



A continuity of the Chinese Food Day!



Today, we happen to have a voucher that we can use at Paradise Dynasty and we decided to use it. Now, even though with vouchers, we still ordered additional stuff.  

Besides, who's saying we can't review food from vouchers? All restaurants are obliged to serve the best anyway :D

It's a nice,luxurious looking place with a warm lighting and high-quality display. You would probably also expect exceptional dishes being served here.

Without further ado, we quickly found a seat and ordered our voucher menu, plus some additional ones to make things complete

As we ordered quite a few, below is our review on each of the dishes

1. Sweet and Sour Chicken 

Taste is kinda OK, not too special but still enjoyable





2. Spinach with Garlic 

 A simple dish that we ordered just for some greens



3. Hot & Sour Soup

We find this soup to be very rich-tasting and superb. A very good combination of tastes. We truly recommend this one



4. Chicken Soup

 A nice savoury soup with an original taste. Compared with the hot and sour, this one tastes more original and simple, however still delicious




5. Chicken Xiao Long Bao 

The Chicken Xiao Long Pao was not really up to the expectation. We tried the pork one before and the pork one taste much better.



6. Deep Fried Scallion

This is definitely one of the best fried food that we've ever eaten. Crunchy and savoury with a taste of scallion obviously



7. Red Bean Pancake

A one-of-a-kind dessert in which a layer of chocolate is covered in crispy layers



8. Coconut Pudding

Sweet and fresh, although it is kind of different with other coconut pudding. The colour is usually white, while this one is very clear as seen in the picture



Overall, we had an amazing experience and wishing to return and order entirely different things. This place has a lot of potential. 

Overall spending without the voucher would be around Rp 420K. Not bad considering we ordered A LOT

Tounge definitely pleased. Find the address below :

Plaza Senayan, P5 Fl Unit CP 512 - 513Jl. Asia Afrika No. 8JakartaTel :(021) 5790 - 0146