In the last few months, we decided to up our game in terms of our culinary experience. Being a culinary traveler like we always do, we ended up having more pictures of our food than of ourselves. Doesn't matter though!
We would like to start with a very down-to-earth place called Warung Satria, Bali. Originally, we wanted to come to one of the more popular ones. Instead, we were suggested that this one is worth a try and might be better suited to our taste, so we were like, why not?
Besides, it is said that this place has been around for decades, so we assumed that they must be serving good stuff!
Besides, it is said that this place has been around for decades, so we assumed that they must be serving good stuff!
When we came, this place was not crowded - in fact we were the only guests. That however didn't stop us from trying the Nasi Campur Bali in this place. In fact, that was the only thing that we ordered (we have no idea whether they sell anything else or not, and to be honest, we didn't care).
