There is one Korean-Chiense fusion restaurant that we have been visiting for at least once a year, and that is Ya Rae Hyang, located in Gading Batavia, Kelapa Gading.
One of (and probably the only) the reasons why we visit this place is primarily to eat the jajangmyeon (Korean noodle with black bean sauce with pork). The premise is very homey and traditional - and quite unassuming. Takes quite a while to find it the first time. Last time we came here, it was for dinner, and many Koreans were eating. I assume that this place is more to the authentic part rather than some of the 'localized' versions of Korean food.
Also, this place is probably one of the few Korean restaurants that offer Jajangmyeon in Jakarta, thus this is like a very rare gem that needs to be cherished.
Also, this place is probably one of the few Korean restaurants that offer Jajangmyeon in Jakarta, thus this is like a very rare gem that needs to be cherished.




