This place has been my favorite but I always forgot to take some pictures.
Earlier this month we visited this little gem called Ta-Chia in Muara Karang. This place is well known for it's Bak Kut Teh, although it also has some noodles too. In this post, I'm going to share my experience with the Bak Kut Teh.
For those of you who are not familiar with it, it is basically a pork ribs soup, traditionally served together with oolong tea, which was believed to be able to dilute the fat after you consume the soup. A common misconception is that the soup itself contains tea, which is not.
The place itself is a simple and no-frills place, comfortable enough to dine for two as well as for family gathering. There are a lot of choices within the menu, therefore feel-free to browse through it.
We ordered two of the Bak Kut Teh, which itself contains the pork ribs as well as some other different cuts of meat. The soup itself is very heartwarming and has a delicious herbal taste - perfect if you are into herbal food. It doesn't feel too fatty or oily, therefore you can enjoy the soup guilt-free. The pieces of pork themselves have been infused perfectly with the taste of the soup, making the whole bowl enjoyable to the maximum.
Within the soup, you will have a whole clove of garlic, which further enhance the taste.
Of course, it would not be perfect without some dumplings (wo tie) to accompany the soup and a plate of cakwe for perfection's sake. The pork dumplings are very soft yet crispy. Definitely will get you asking for more.
With the dumpling, cakwe, 2 portion of Bak Kut Teh, and 2 drinks, I only paid no more than Rp 170K. For such a unique and rich taste, I believe the value for money is rather good. It's kinda hard to find a good Bak Kut Teh in Jakarta, and this is one of them.
Interested? Visit :
Ta Chia
JL. Pluit Karang Timur Blok O VIII Timur No. 59,
Penjaringan, Jakarta, 14450
Tel : +6221 - 661 9086
