Now, I will continue posting about several good stuff from Korea.
Before leaving Jeju Island, we had the opportunity to enjoy the Samgyetang, which basically is a ginseng soup with rice-stuffed chicken. Back in Jakarta we can easily find it in authentic Korean restaurants and more chains start to have it too.
What makes this one so special is that typically in common Samgyetang we found in Jakarta, the soup is somewhat bland and you will need to add more salt according to your liking. This one however is already delicious on its own and the chicken has more meat than rice. Totally worth it! You also get some noodles to accompany.
